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THE SHERIDAN AT EASTSIDE MOMS KITCHEN scores 95; inspectors cite handwashing issues

Inspected

1900 Tree Ln Snellville, GA 30078

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THE SHERIDAN AT EASTSIDE MOMS KITCHEN received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 1, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “No handsoap at hansink in kitchen.” [2]

The report states: “Employee drink stored above consumer food in reach-in freezer.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    No handsoap at hansink in kitchen. Soap provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)
    Inspector’s full note

    Code .07(3)(b)

    No handsoap at hansink in kitchen. Soap provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Employee drink stored above consumer food in reach-in freezer. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
    Inspector’s full note

    Code .07(4)(b)

    Employee drink stored above consumer food in reach-in freezer. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
95AE3507-6DEF-4B86-A6E9-C1E790D0E622
Facility ID
82181807-BD4F-4D90-9991-37465426CBEA
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked