KINGSTON 30 JAMAICAN RESTAURANT

5 findings recorded on Nov 12, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Observed multiple food pots and containers stored in the walk-in cooler that were not covered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all pots and containers of food in the walk-in cooler.//

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed multiple food pots and containers stored in the walk-in cooler that were not covered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all pots and containers of food in the walk-in cooler.//

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed a tray of butane canisters that were stored with single use items in the back storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The person in charge removed the butane canisters and relocated them to a designated space that was not over food or single use items.//

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed a tray of butane canisters that were stored with single use items in the back storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The person in charge removed the butane canisters and relocated them to a designated space that was not over food or single use items.//

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed that the light bulb was out in the walk-in cooler.// The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C) Corrective Actions: The person in charge changed the light bulb in the walk-in cooler.//

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(3)(f)

   Observed that the light bulb was out in the walk-in cooler.// The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C) Corrective Actions: The person in charge changed the light bulb in the walk-in cooler.//

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.