KINGSTON 30 JAMAICAN RESTAURANT receives B in Gwinnett County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed multiple food pots and containers stored in the walk-in cooler that were not covered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all pots and containers of food in the walk-in cooler.//

   Inspector’s full note +

   Code .04(4)(c)1(iv)

   Observed multiple food pots and containers stored in the walk-in cooler that were not covered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all pots and containers of food in the walk-in cooler.//

   Official report · Item 4-2A ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed a tray of butane canisters that were stored with single use items in the back storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The person in charge removed the butane canisters and relocated them to a designated space that was not over food or single use items.//

   Inspector’s full note +

   Code .07(6)(c)

   Observed a tray of butane canisters that were stored with single use items in the back storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The person in charge removed the butane canisters and relocated them to a designated space that was not over food or single use items.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed that the light bulb was out in the walk-in cooler.// The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C) Corrective Actions: The person in charge changed the light bulb in the walk-in cooler.//

   Inspector’s full note +

   Code .07(3)(f)

   Observed that the light bulb was out in the walk-in cooler.// The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C) Corrective Actions: The person in charge changed the light bulb in the walk-in cooler.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.
4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed employee drinks stored on top of the prep table.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge relocated the employee drinks so that they are below any food or single use items.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed employee drinks stored on top of the prep table.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge relocated the employee drinks so that they are below any food or single use items.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.
5. 05

   Pest control

   Item 18 ↗

   Observed that the front door was propped open at the start of the inspection without a air curtain or screen.// When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: Person in charge closed the front door.//

   Inspector’s full note +

   Code .07(2)(m)

   Observed that the front door was propped open at the start of the inspection without a air curtain or screen.// When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: Person in charge closed the front door.//

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.