ALTA BRASA TACOS

3 findings recorded on Jun 18, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several TCS foods held in the facility for more than 24 hours and not date marked (horchata, 2 packages of cream cheese, green tomato salsa, queso Fresca). Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All foods had been held in the facility for less than 7 days and were properly date marked.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several TCS foods held in the facility for more than 24 hours and not date marked (horchata, 2 packages of cream cheese, green tomato salsa, queso Fresca). Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All foods had been held in the facility for less than 7 days and were properly date marked.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. container of oil). Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food removed from the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. container of oil). Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food removed from the floor.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.