Inspection summary
The inspector observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). [2]
The inspector also observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. [3]