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ALTA BRASA TACOS receives A in Gwinnett County health inspection

Inspected

102 Stanley Ct Suite A & B Lawrenceville, GA 30046

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ALTA BRASA TACOS received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). [2]

The inspector also observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(h)

    Observed several time/temperature control for safety (TCS) foods held in the facility for more than 7 days or date marked longer than 7 days (cream corn 6/10-6/17, 3 containers of green tomato salsa 6/11-6/17, American cheese 6/9, cooked pork 6/1-6/8). A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods discarded.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.
  2. Date marking and disposition

    Item 6-2
    Observed several TCS foods held in the facility for more than 24 hours and not date marked (horchata, 2 packages of cream cheese, green tomato salsa, queso Fresca). Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All foods had been held in the facility for less than 7 days and were properly date marked.
    Inspector’s full note

    Code .04(6)(g)

    Observed several TCS foods held in the facility for more than 24 hours and not date marked (horchata, 2 packages of cream cheese, green tomato salsa, queso Fresca). Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All foods had been held in the facility for less than 7 days and were properly date marked.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.
  3. Food storage and contamination

    Item 12A
    Observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. container of oil). Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food removed from the floor.
    Inspector’s full note

    Code .04(4)(q)

    Observed several food items stored on the floor (2 packages of canned cokes container of sugar, box of chili peppers. container of oil). Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food removed from the floor.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
5490996A-2554-407F-B95B-62BE0178E17D
Facility ID
55E5F542-10FB-4D28-8C7E-9C45BA65F1FC
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked