Sweet Baby Jane's Home Cooking

2 findings recorded on Jul 17, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Certified food safety manager (CFSM) arrived during inspection.

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Certified food safety manager (CFSM) arrived during inspection.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   trays of sliced watermelon and 1 container of canned peaches did not cool to 41F in 4 hours. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)2

   trays of sliced watermelon and 1 container of canned peaches did not cool to 41F in 4 hours. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.