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Sweet Baby Jane's Home Cooking receives B in Gwinnett County health inspection

Inspected

520 W Pike St Lawrenceville, GA 30046

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Sweet Baby Jane's Home Cooking received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jul 17, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “No person in charge present at time of inspection.” [2]

The report states: “trays of sliced watermelon and 1 container of canned peaches did not cool to 41F in 4 hours.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Person in charge

    Item 1-2A
    No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Certified food safety manager (CFSM) arrived during inspection.
    Inspector’s full note

    Code .03(2)

    No person in charge present at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Certified food safety manager (CFSM) arrived during inspection.
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.

  2. Cooling time and temperature

    Item 6-1C
    trays of sliced watermelon and 1 container of canned peaches did not cool to 41F in 4 hours. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(d)2

    trays of sliced watermelon and 1 container of canned peaches did not cool to 41F in 4 hours. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Foods discarded.
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
369F28C9-631C-4479-B04B-C25BB1B065E6
Facility ID
2CDC7B75-4440-44B1-A845-A5ADFF5E4A31
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked