Bella Rosa Pizza

4 findings recorded on Aug 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap at hand sink. COS: PIC placed soap at sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap at hand sink. COS: PIC placed soap at sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy build up on cutting boards throughout main kitchen. Observed heavy residue on dishes stored clean.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy build up on cutting boards throughout main kitchen. Observed heavy residue on dishes stored clean. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/24/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 24, 2026

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods above 41 degrees. CA/COS: PIC discard food items. advised PIC to maintenance cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods above 41 degrees. CA/COS: PIC discard food items. advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 08/15/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.