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Bella Rosa Pizza scores 80; inspectors cite handwashing issues

Inspected

62 BROAD ST NW ATLANTA, GA 30303

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Bella Rosa Pizza received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists four findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed no soap at hand sink. The note records an on-site correction: “PIC placed soap at sink.” [2]

The inspector also observed heavy build up on cutting boards throughout main kitchen. [3]

A separate finding described TCS foods above 41 degrees. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

10 points higher than the previous inspection in our records: 70/100 on Jul 27, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed no soap at hand sink. COS: PIC placed soap at sink.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no soap at hand sink. COS: PIC placed soap at sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed heavy build up on cutting boards throughout main kitchen. Observed heavy residue on dishes stored clean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed heavy build up on cutting boards throughout main kitchen. Observed heavy residue on dishes stored clean. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/24/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed TCS foods above 41 degrees. CA/COS: PIC discard food items. advised PIC to maintenance cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods above 41 degrees. CA/COS: PIC discard food items. advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 08/15/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed excessive dust/debris on vent above pizza oven. Observed excessive debris in vent in WIC.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed excessive dust/debris on vent above pizza oven. Observed excessive debris in vent in WIC. Observed mold-like residue on walls and equipment throughout main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/15/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    80/100B
    Reading
  2. Earlier record
    70/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546987
Facility ID
874643
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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