Bella Rosa Pizza received a C, scoring 70 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists eight findings. [1]
The inspector observed lack of employee health agreement forms. [2]
The inspector also observed an employee drinking beverage in main kitchen area. [3]
A separate finding described lack of paper towel or hot water at handwashing station. [4]
Seven findings are marked as repeat violations. [5]
A newer inspection in our records, dated Aug 14, 2026, lists 80 out of 100, grade B. The findings above belong to the Jul 27, 2026 inspection. [6]
Showing 8 of 8 findings
Observed lack of employee health agreement forms. CA advised PIC to keep on file for all employees.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
Observed lack of employee health agreement forms. CA advised PIC to keep on file for all employees. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee New Violation. Correct By: 07/30/2026Official report · Item 2-2A ↗
Correct by
Observed employee drinking beverage in main kitchen area. CA employee may only consume beverage in non prep area.
Code 511-6-1.03(5)(k)1&2
Observed employee drinking beverage in main kitchen area. CA employee may only consume beverage in non prep area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Repeat Violation.Official report · Item 2-2B ↗
Observed lack of paper towel or hot water at handwashing station. CA advised PIC to put in a maintenance order.
Code 511-6-1.06(2)(c)
Observed lack of paper towel or hot water at handwashing station. CA advised PIC to put in a maintenance order. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Repeat Violation.Official report · Item 2-2D ↗
Observed can opener with debris. CA advised PIC to clean thoroughly.
Code 511-6-1.05(7)(a)1
Observed can opener with debris. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touCh. Repeat Violation. Correct By: 08/06/2026Official report · Item 4-2B ↗
Correct by
Observed TCS foods above 41 degrees. CA advised PIC to maintenance cooler.
Code 511-6-1.04(6)(f)
Observed TCS foods above 41 degrees. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 07/30/2026Official report · Item 6-1A ↗
Correct by
Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection Repeat Violation.Official report · Item 13A ↗
Observed leaking handwashing sink. CA advised PIC to put in a maintenance order.
Code 511-6-1.06(2)(r)
Observed leaking handwashing sink. CA advised PIC to put in a maintenance order. System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation. Correct By: 07/30/2026Official report · Item 16B ↗
Correct by
Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability.
Code 511-6-1.07(2)(a)
Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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