Stoners Pizza

6 findings recorded on Aug 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap at both hand sinks in main kitchen area. COS: PIC placed soap at hand sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap at both hand sinks in main kitchen area. COS: PIC placed soap at hand sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items (diced tomatoes, pork sausage, mozzarella cheese, diced ham) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items (diced tomatoes, pork sausage, mozzarella cheese, diced ham) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 08/11/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 11, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no inspection report posted in facility. CA: 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed no inspection report posted in facility. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/11/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 11, 2026

Correction status comes from the dated report. Later changes may not be recorded here.