Stoners Pizza received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists six findings. [1]
The inspector observed no soap at both hand sinks in main kitchen area. The note records an on-site correction: “PIC placed soap at hand sink.” [2]
The inspector also observed multiple TCS food items (diced tomatoes, pork sausage, mozzarella cheese, diced ham) cold holding above 41F in prep top cooler. [3]
A separate finding described no inspection report posted in facility. [4]
The report marks one finding as corrected on site. [5]
Showing 6 of 6 findings
Observed no soap at both hand sinks in main kitchen area. COS: PIC placed soap at hand sink.
Code 511-6-1.07(3)(a)
Observed no soap at both hand sinks in main kitchen area. COS: PIC placed soap at hand sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed multiple TCS food items (diced tomatoes, pork sausage, mozzarella cheese, diced ham) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed multiple TCS food items (diced tomatoes, pork sausage, mozzarella cheese, diced ham) cold holding above 41F in prep top cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 08/11/2026Official report · Item 6-1A ↗
Correct by
Observed no inspection report posted in facility. CA: 1.
Code 511-6-1.02(1)(d)
Observed no inspection report posted in facility. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/11/2026Official report · Item 13A ↗
Correct by
Observed permit not posted in facility. CA: 1.
Code 511-6-1.02(1)(f)(1)
Observed permit not posted in facility. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 08/11/2026Official report · Item 13A ↗
Correct by
Observed wet mop not hung to dry. CA: (iii) At least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1,2,4
Observed wet mop not hung to dry. CA: (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. New Violation. Correct By: 08/11/2026Official report · Item 14B ↗
Correct by
Observed heavy residue in reach-in cooler shelf; main kitchen. Observed heavy dust build-up on vents in main kitchen.
Code 511-6-1.05(7)(a)2,3
Observed heavy residue in reach-in cooler shelf; main kitchen. Observed heavy dust build-up on vents in main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/11/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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