Romeo's Pizza & Bistro

4 findings recorded on Aug 10, 2026. 2 marked corrected on site.

1. Repeat violationItem 13A ↗

   Required permits and notices

   Observed failure to post current score from last routine inspection. CA: Operator posted current inspection report on wall behind front counter in kitchen.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to post current score from last routine inspection. CA: Operator posted current inspection report on wall behind front counter in kitchen. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. Repeat Violation.

   Official report · Item 13A ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed gaskets in RIC in disrepair. CA: all equipment shall remain in good repair.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(h)

   Observed gaskets in RIC in disrepair. CA: all equipment shall remain in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.