Nouveau Restaurant and Bar

3 findings recorded on Jul 22, 2026. 2 marked corrected on site.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed several sauce bottles not labeled. CA: all items removed from its original containers shall be labeled with common English name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several sauce bottles not labeled. CA: all items removed from its original containers shall be labeled with common English name. Team member labeled plastic squeeze bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled bottles. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed multiple pairs of tongs stored on oven door handles at cook line in kitchen. Employee removed utensils and placed on a clean flat surface.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Observed multiple pairs of tongs stored on oven door handles at cook line in kitchen. Employee removed utensils and placed on a clean flat surface. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed no hot or cold running water provided at HWS behind bar counter in kitchen. Sink non operational.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed no hot or cold running water provided at HWS behind bar counter in kitchen. Sink non operational. Must repair sink within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf New Violation. Correct By: 08/01/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Aug 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.