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Nouveau Restaurant and Bar receives A in Fulton County health inspection

Inspected

3775 MAIN ST ATLANTA, GA 30337

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Nouveau Restaurant and Bar received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 22, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed several sauce bottles not labeled. [2]

The inspector also observed multiple pairs of tongs stored on oven door handles at cook line in kitchen. [3]

A separate finding described no hot or cold running water provided at HWS behind bar counter in kitchen. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed several sauce bottles not labeled. CA: all items removed from its original containers shall be labeled with common English name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several sauce bottles not labeled. CA: all items removed from its original containers shall be labeled with common English name. Team member labeled plastic squeeze bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled bottles. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation
  2. Utensil storage

    Item 14A
    Observed multiple pairs of tongs stored on oven door handles at cook line in kitchen. Employee removed utensils and placed on a clean flat surface.
    Inspector’s full note
    Observed multiple pairs of tongs stored on oven door handles at cook line in kitchen. Employee removed utensils and placed on a clean flat surface. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation
  3. Water supply and pressure

    Item 16A
    Observed no hot or cold running water provided at HWS behind bar counter in kitchen. Sink non operational.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed no hot or cold running water provided at HWS behind bar counter in kitchen. Sink non operational. Must repair sink within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf New Violation. Correct By: 08/01/2026
    Official report · Item 16A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57542820
Facility ID
12273802
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked