Romeo's Pizza & Bistro scored 77; newer inspection records 94

1. 01

   Food separation and protection

   Item 4-1A ↗

   Observed container holding raw catfish stored on top of containers of cut lettuce and container to raw marinated shrimp stored on top of boxes of tartar sauce and other condiments on shelf in walk in cooler in kitchen. CA: PIC moved raw seafood products to lower shelf for proper storage during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed container holding raw catfish stored on top of containers of cut lettuce and container to raw marinated shrimp stored on top of boxes of tartar sauce and other condiments on shelf in walk in cooler in kitchen. CA: PIC moved raw seafood products to lower shelf for proper storage during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗
   Corrected on siteNew violation
2. 02

   Food protection

   Item 4-2A ↗

   Observed multiple containers holding seafood/fish products stored without proper protection in lowboy reach in cooler across from fryer station in kitchen. CA: PIC covered containers with aluminum foil wrap during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple containers holding seafood/fish products stored without proper protection in lowboy reach in cooler across from fryer station in kitchen. CA: PIC covered containers with aluminum foil wrap during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed bottle of windex on shelf next to containers of dessert toppings in Crepe House kitchen. Observed spray bottle without label holding degreaser stored at three compartment sink in ware wash area in kitchen.

   Inspector’s full note +

   Code 511-6-1.07(6)(c)

   Observed bottle of windex on shelf next to containers of dessert toppings in Crepe House kitchen. Observed spray bottle without label holding degreaser stored at three compartment sink in ware wash area in kitchen. CA: PIC removed spray bottle from shelf and properly stored away from food products, spray bottle labeled during inspection. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗
   Corrected on siteNew violation
4. 04

   Food storage and contamination

   Item 12A ↗

   Observed boxes of sweet potato fries and French fries stored on floor in walk in freezer in kitchen. CA: Operator removed boxes from floor during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(q)

   Observed boxes of sweet potato fries and French fries stored on floor in walk in freezer in kitchen. CA: Operator removed boxes from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗
   Corrected on siteNew violation
5. 05

   Required permits and notices

   Item 13A ↗

   Observed failure to post current score from last routine inspection. Observed no handwashing signage displayed at hand wash sinks throughout kitchen.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   Observed failure to post current score from last routine inspection. Observed no handwashing signage displayed at hand wash sinks throughout kitchen. CA:Hand written food service inspection provided to post, Inspector instructed operator to visit DPH website to print pdf documents during inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrected On-Site. New Violation.

   Official report · Item 13A ↗
   Corrected on siteNew violation
6. 06

   Utensil storage

   Item 14A ↗

   Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
7. 07

   Single-use article storage and use

   Item 14C ↗

   Observed failure to discard single use items after initial use. Observed plastic cups and plastic ramekin containers utilized as a scoops throughout cook-line in kitchen.

   Inspector’s full note +

   Code 511-6-1.05(6)(r)

   Observed failure to discard single use items after initial use. Observed plastic cups and plastic ramekin containers utilized as a scoops throughout cook-line in kitchen. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. PIC discarded single use items Corrected On-Site. New Violation.

   Official report · Item 14C ↗
   Corrected on siteNew violation
8. 08

   Equipment cleanliness

   Item 15C ↗

   Observed all reach in coolers/freezers gaskets, shelving, exterior doors and door handles soiled with heavy encrusted food debris throughout cold holding units in kitchen. Observed build up of food debris on outside of fryers.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed all reach in coolers/freezers gaskets, shelving, exterior doors and door handles soiled with heavy encrusted food debris throughout cold holding units in kitchen. Observed build up of food debris on outside of fryers. Observed speed cart placed next to fryer station heavily soiled with grease and food debris. Filthy! Observed walk in cooler and freezer floors soiled with loose food items in kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/24/2026

   Official report · Item 15C ↗
   New violation

   Correct by
   Jul 24, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.