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Romeo's Pizza & Bistro receives A in Fulton County health inspection

Inspected

3333 MAIN ST COLLEGE PARK, GA 30337

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Romeo's Pizza & Bistro received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to post current score from last routine inspection. [2]

The inspector also observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. [3]

A separate finding described gaskets in RIC in disrepair. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

17 points higher than the previous inspection in our records: 77/100 on Jul 14, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Required permits and notices

    Item 13A
    Observed failure to post current score from last routine inspection. CA: Operator posted current inspection report on wall behind front counter in kitchen.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post current score from last routine inspection. CA: Operator posted current inspection report on wall behind front counter in kitchen. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. Repeat Violation.
    Official report · Item 13A ↗
    Corrected on siteRepeat violation
  2. Utensil storage

    Item 14A
    Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed plastic container holding ice cream scoop stored in standing water at dessert station in kitchen. Operator discarded water and placed in empty, clean container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation
  3. Equipment design and condition

    Item 15A
    Observed gaskets in RIC in disrepair. CA: all equipment shall remain in good repair.
    Inspector’s full note

    Code 511-6-1.05(2)(h)

    Observed gaskets in RIC in disrepair. CA: all equipment shall remain in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.
    Official report · Item 15A ↗
    New violation
  4. Garbage disposal

    Item 17B
    Observed dumpster container overflowing within enclosure. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency.
    Inspector’s full note

    Code 511-6-1.06(5)(r),(s)

    Observed dumpster container overflowing within enclosure. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law. New Violation.
    Official report · Item 17B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    94/100A
    Reading
  2. Earlier record
    77/100C
    Report

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57546074
Facility ID
3152372
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked