TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi

Inspection item: Food separated and protected

Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

Observed raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed utensils in crock of water at temperature of 79F CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 08/08/2026

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed a buildup of food debris on back of microwave in main kitchen CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation. Correct By: 08/08/2026

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed food debris in crevices of sushi case CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/08/2026

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed employee drinking cup on prep table CA: PIC immediately removed cup Corrected On-Site. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed live roaches under cutting board at prep top CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed live pest under prep tables CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed live pest on gasket of WIF CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed live pest on top of dishwasher CA: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.