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TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi receives C in Fulton County health inspection

Inspected

857 COLLIER RD STE 11A ATLANTA, GA 30318

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TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi received a C, scoring 72 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists 16 findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The inspector observed an employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. [2]

The inspector also observed an employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. [3]

A separate finding described raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. [4]

The report marks five findings as corrected on site. [5]

8 points higher than the previous inspection in our records: 64/100 on Jul 29, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 16 of 16 findings

  1. Handwashing

    Item 2-1B
    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-1B
    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed employee washing hands without using soap CA: PIC immediately instructed employee to wash hands in the hand sink Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Observed employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed employee washing hands inside vegetable sink CA: PIC immediately instructed employee to wash hands in hand sink Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Food separation and protection

    Item 4-1A
    Observed raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken stored directly above shelled eggs and raw shrimp above duck sauce in WIC CA: PIC immediately corrected and properly stored items Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  5. Utensil storage

    Item 14A
    Observed utensils in crock of water at temperature of 79F CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils in crock of water at temperature of 79F CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 08/08/2026
    Official report · Item 14A ↗
    New violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed a buildup of food debris on back of microwave in main kitchen CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed a buildup of food debris on back of microwave in main kitchen CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation. Correct By: 08/08/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Equipment cleanliness

    Item 15C
    Observed food debris in crevices of sushi case CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris in crevices of sushi case CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/08/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  8. Facility maintenance and cleanliness

    Item 17C
    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  9. Facility maintenance and cleanliness

    Item 17C
    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  10. Facility maintenance and cleanliness

    Item 17C
    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  11. Facility maintenance and cleanliness

    Item 17C
    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed debris behind deep freezer in sushi area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

  12. Ventilation and lighting

    Item 17D
    Observed employee drinking cup on prep table CA: PIC immediately removed cup Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee drinking cup on prep table CA: PIC immediately removed cup Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

  13. Pest control

    Item 18
    Observed live roaches under cutting board at prep top CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live roaches under cutting board at prep top CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  14. Pest control

    Item 18
    Observed live pest under prep tables CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live pest under prep tables CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  15. Pest control

    Item 18
    Observed live pest on gasket of WIF CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live pest on gasket of WIF CA: Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

  16. Pest control

    Item 18
    Observed live pest on top of dishwasher CA: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live pest on top of dishwasher CA: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    72/100C
    Reading
  2. Earlier record
    64/100U
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 5, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545280
Facility ID
12985701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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