NickO Report
CitiesExplore

TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi scored 64; newer inspection records 72

Inspected

857 COLLIER RD STE 11A ATLANTA, GA 30318

Map ↗

TAI HE LLC dba Yoi Yoi Japanese Steak and Sushi received a U, scoring 64 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists 12 findings. [1]

Inspection score

64/100Grade UOfficial inspection

Inspection summary

The inspector observed a lack of knowledge by the PIC on how to properly sanitize equipment and utensils, when to use bare hand contact, proper food safety, and potential imminent health hazards in their establishment. [2]

The inspector also observed an employee using bare hand contact at the sushi station. [3]

A separate finding described the water at sushi station's handwashing sink only able to reach 80F. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Aug 5, 2026, lists 72 out of 100, grade C. The findings above belong to the Jul 29, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 12 of 12 findings

  1. Person in charge

    Item 1-2A
    Observed a lack of knowledge by the PIC on how to properly sanitize equipment and utensils, when to use bare hand contact, proper food safety, and potential imminent health hazards in their establishment. New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Observed a lack of knowledge by the PIC on how to properly sanitize equipment and utensils, when to use bare hand contact, proper food safety, and potential imminent health hazards in their establishment. New Violation. Correct By: 08/09/2026
    Official report · Item 1-2A ↗
    New violation

    Correct by

  2. Bare-hand contact with food

    Item 2-1C
    Observed employee using bare hand contact at the sushi station. PIC additionally stated that gloves are only used for rice and not raw fish when preparing sushi.
    Inspector’s full note

    Code 511-6-1.04(4)(a)1,2,3,4(i)

    Observed employee using bare hand contact at the sushi station. PIC additionally stated that gloves are only used for rice and not raw fish when preparing sushi. COS Told PIC to not use bare hand contact on ready to eat foods such as sushi and employee put on gloves. New Violation. Correct By: 08/01/2026
    Official report · Item 2-1C ↗
    New violation

    Correct by

  3. Handwashing

    Item 2-2D
    Observed the water at sushi station's handwashing sink only able to reach 80F. CA: Advised PIC to ensure all handwashing sinks are able to provide water with a minimum temperature of 85F.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed the water at sushi station's handwashing sink only able to reach 80F. CA: Advised PIC to ensure all handwashing sinks are able to provide water with a minimum temperature of 85F. New Violation. Correct By: 08/09/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  4. Food protection

    Item 4-2A
    Observed unpackaged rangoons in the WIF stored uncovered. Observed lettuce, carrots, and cucumbers stored in a main kitchen RIF uncovered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed unpackaged rangoons in the WIF stored uncovered. Observed lettuce, carrots, and cucumbers stored in a main kitchen RIF uncovered. Observed rice on shelves in the main kitchen stored uncovered. COS: PIC covered all items. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  5. Food-contact surface sanitation

    Item 4-2B
    Observed the chlorine dishwasher with a concentration of 0 ppm. CA: Advised PIC to have the dishwasher company come to ensure the concentration of chlorine sanitizer is at a minimum of 50 ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the chlorine dishwasher with a concentration of 0 ppm. CA: Advised PIC to have the dishwasher company come to ensure the concentration of chlorine sanitizer is at a minimum of 50 ppm. New Violation. Correct By: 08/09/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  6. Food-contact surface sanitation

    Item 4-2B
    Observed the ice machine with black buildup and the soda dispenser nozzles with black buildup. CA: Advised PIC to ensure all food contact surfaces cleaned at a frequency that prevents the accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the ice machine with black buildup and the soda dispenser nozzles with black buildup. CA: Advised PIC to ensure all food contact surfaces cleaned at a frequency that prevents the accumulation of soil residues. New Violation.
    Official report · Item 4-2B ↗
    New violation

  7. Toxic substance storage and use

    Item 8-2B
    Observed multiple sanitizer bottles in the food service area and main kitchen without a label donning their common name. CA: Advised PIC to label all sanitizer bottles.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed multiple sanitizer bottles in the food service area and main kitchen without a label donning their common name. CA: Advised PIC to label all sanitizer bottles. New Violation. Correct By: 08/09/2026
    Official report · Item 8-2B ↗
    New violation

    Correct by

  8. Food storage and contamination

    Item 12A
    Observed rice on the floor in the dry storage area. Observed panko crumbs on the floor in the dry storage area.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed rice on the floor in the dry storage area. Observed panko crumbs on the floor in the dry storage area. Observed drinks for customers on the floor in another dry storage area. CA: Advised PIC to ensure all food items are at a minimum of 6" off the ground. New Violation.
    Official report · Item 12A ↗
    New violation

  9. Utensil storage

    Item 14A
    Observed knives stored in the crevices between equipment in the main kitchen. Observed circular containers used as scoops stored in food such as rice in the main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knives stored in the crevices between equipment in the main kitchen. Observed circular containers used as scoops stored in food such as rice in the main kitchen. COS PIC removed. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  10. Equipment cleanliness

    Item 15C
    Observed a buildup of food debris in the main kitchen cold holding units. CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed a buildup of food debris in the main kitchen cold holding units. CA: Advised PIC to ensure that all nonfood contact surfaces are maintained free of accumulations. New Violation.
    Official report · Item 15C ↗
    New violation

  11. Facility maintenance and cleanliness

    Item 17C
    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed large amounts of spillage and debris on walls, floors, around coving, grill hood and covering pipes in kitchen. Observed the covers for the lights in the main kitchen either broken or falling out of place. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  12. Pest control

    Item 18
    Observed roaches, spiders, and other small insects throughout the main kitchen on the floor, shelves, boxes of saran wrap, and plates. CA: Advised PIC that the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed roaches, spiders, and other small insects throughout the main kitchen on the floor, shelves, boxes of saran wrap, and plates. CA: Advised PIC that the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Repeat Violation. Correct By: 08/09/2026
    Official report · Item 18 ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    72/100C
    Report
  2. This report
    64/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544145
Facility ID
12985701
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked