THE JUICY CRAB

3 findings recorded on Sep 23, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded milk containers.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)4

   containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded milk containers.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site. Ensure facility has posted allergy disclaimer by 9/30/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site. Ensure facility has posted allergy disclaimer by 9/30/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   &3Boxes of napkins stored on the floor in storage room. Ensure napkins are stored 6" off floor by 9/30/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(10)(e)1

   &3Boxes of napkins stored on the floor in storage room. Ensure napkins are stored 6" off floor by 9/30/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.