THE JUICY CRAB received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Sep 23, 2026. The official report lists three findings. [1]
The report states: “containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours.” [2]
The report states: “Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site.” [3]
The report states: “&3Boxes of napkins stored on the floor in storage room.” [4]
Showing 3 of 3 findings
containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded milk containers.
Code .04(6)(f)4
containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded milk containers.Official report · Item 6-1A ↗
Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site. Ensure facility has posted allergy disclaimer by 9/30/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site. Ensure facility has posted allergy disclaimer by 9/30/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
&3Boxes of napkins stored on the floor in storage room. Ensure napkins are stored 6" off floor by 9/30/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Code .05(10)(e)1
&3Boxes of napkins stored on the floor in storage room. Ensure napkins are stored 6" off floor by 9/30/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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