MAMAS PHO

4 findings recorded on Oct 16, 2026.

1. Inspector observationItem 4-1A ↗

   Food separation and protection

   (vi)(vii)(viii)Observed raw chicken not in original packaging being stored above ready to eat food in walk in freezer. Unwashed vegetables stored over cooked meat in walk in refrigerator. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Person in charge moved items so that the raw and unwashed products were not stored over ready to eat foods.

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Observed raw chicken not in original packaging being stored above ready to eat food in walk in freezer. Unwashed vegetables stored over cooked meat in walk in refrigerator. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Person in charge moved items so that the raw and unwashed products were not stored over ready to eat foods.

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Inspector observationItem 11C ↗

   Thawing methods

   Observed beef bone broth thawing on rack. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Person in charge moved broth to refrigeration.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed beef bone broth thawing on rack. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Person in charge moved broth to refrigeration.

   Official report · Item 11C ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Multiple containers of beef broth stored on floor of walk in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved containers to be at least 6 inches off of floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Multiple containers of beef broth stored on floor of walk in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved containers to be at least 6 inches off of floor.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.