89/100Grade B
Gwinnett County
Latest available
LA FUENTE MEXICAN RESTAURANT
5045 Singleton Rd Suite H Norcross, GA 30093
Norcross · Health score & inspection history
LA CONSENTIDA PUPUSERIA Y TAQUERIA
1386 Indian Trail Lilburn Rd NW Suite 300 Norcross, GA 30093
Latest available inspection
Gwinnett County71/100Grade C
What the inspector found
All 8 findings ↗8 findings recorded on Sep 16, 2026.
Inspector observationItem 1-2A ↗
Person in charge
Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Designated an employee as person in charge
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)
Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Designated an employee as person in charge
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed employee fill food service container in hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Reviewed procedures with employees, and manager over the phone
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed employee fill food service container in hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Reviewed procedures with employees, and manager over the phone
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 4-2A ↗
Food protection
Observed multiple items in hot hold unit and in bakery area uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered.
Inspector’s full note
Inspection item: Inspection item 4-2A
Code .04(4)(c)1(iv)
Observed multiple items in hot hold unit and in bakery area uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered.
Official report · Item 4-2A ↗Correction status not recorded
Read 5 more findings
Inspector observationItem 6-1A ↗
Cold holding
Observed salsas and slaw in cold hold units in front of facility at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items discarded
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed salsas and slaw in cold hold units in front of facility at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items discarded
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed butane lighter being stored above pupusa prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighter relocated to be below food service prep area.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(c)
Observed butane lighter being stored above pupusa prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighter relocated to be below food service prep area.
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 12A ↗
Food storage and contamination
Observed container of cilantro stored directly in container of lettuce Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Cilantro relocated, lettuce discarded.
Inspector’s full note
Inspection item: Inspection item 12A
Code .04(4)(q)
Observed container of cilantro stored directly in container of lettuce Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Cilantro relocated, lettuce discarded.
Official report · Item 12A ↗Correction status not recorded
Inspector observationItem 12C ↗
Wiping cloth use and storage
Observed wet wiping cloths stored on counters Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths placed into sanitizer buckets
Inspector’s full note
Inspection item: Inspection item 12C
Code .04(4)(m)
Observed wet wiping cloths stored on counters Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths placed into sanitizer buckets
Official report · Item 12C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed drink coolers holding the salsa and slaw at temperatures greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed drink coolers holding the salsa and slaw at temperatures greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available71/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility FB31F05E-178E-4CCC-AACB-BEF88585BF5F within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·