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LA CONSENTIDA PUPUSERIA Y TAQUERIA receives C in Gwinnett County health inspection

Inspected

1386 Indian Trail Lilburn Rd NW Suite 300 Norcross, GA 30093

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LA CONSENTIDA PUPUSERIA Y TAQUERIA received a C, scoring 71 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists eight findings. [1]

Inspection score

71/100Grade COfficial inspection

Inspection summary

The inspector observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. [2]

The inspector also observed an employee fill food service container in hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. [3]

A separate finding described multiple items in hot hold unit and in bakery area uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. [4]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Person in charge

    Item 1-2A
    Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Designated an employee as person in charge
    Inspector’s full note

    Code .03(2)

    Observed no person in charge at start of inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Designated an employee as person in charge
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.

  2. Handwashing

    Item 2-2D
    Observed employee fill food service container in hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Reviewed procedures with employees, and manager over the phone
    Inspector’s full note

    Code .06(2)(o)

    Observed employee fill food service container in hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Reviewed procedures with employees, and manager over the phone
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  3. Food protection

    Item 4-2A
    Observed multiple items in hot hold unit and in bakery area uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered.
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Observed multiple items in hot hold unit and in bakery area uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered.
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.

  4. Cold holding

    Item 6-1A
    Observed salsas and slaw in cold hold units in front of facility at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items discarded
    Inspector’s full note

    Code .04(6)(f)

    Observed salsas and slaw in cold hold units in front of facility at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items discarded
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  5. Toxic substance storage and use

    Item 8-2B
    Observed butane lighter being stored above pupusa prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighter relocated to be below food service prep area.
    Inspector’s full note

    Code .07(6)(c)

    Observed butane lighter being stored above pupusa prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighter relocated to be below food service prep area.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  6. Food storage and contamination

    Item 12A
    Observed container of cilantro stored directly in container of lettuce Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Cilantro relocated, lettuce discarded.
    Inspector’s full note

    Code .04(4)(q)

    Observed container of cilantro stored directly in container of lettuce Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Cilantro relocated, lettuce discarded.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  7. Wiping cloth use and storage

    Item 12C
    Observed wet wiping cloths stored on counters Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths placed into sanitizer buckets
    Inspector’s full note

    Code .04(4)(m)

    Observed wet wiping cloths stored on counters Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths placed into sanitizer buckets
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  8. Equipment design and condition

    Item 15A
    Observed drink coolers holding the salsa and slaw at temperatures greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed drink coolers holding the salsa and slaw at temperatures greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    71/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
A76CE6F5-59C0-4D81-ACD1-FCD679F05253
Facility ID
FB31F05E-178E-4CCC-AACB-BEF88585BF5F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked