RUSTICO MEXICAN CUISINE

2 findings recorded on Oct 16, 2026.

1. Inspector observationItem 3-1D ↗

   Required food-source records

   Observed clams in a working container without their tag in the standing reach-in freezer. The person in charge stated that they had already sold some of these clams the previous day. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: The clams were discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(3)(k)

   Observed clams in a working container without their tag in the standing reach-in freezer. The person in charge stated that they had already sold some of these clams the previous day. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: The clams were discarded.

   Official report · Item 3-1D ↗

   Correction status not recorded

2. Inspector observationItem 11C ↗

   Thawing methods

   Observed fish thawing in reduced-oxygen packaging in the standing reach-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The fish was discarded.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed fish thawing in reduced-oxygen packaging in the standing reach-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The fish was discarded.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.