RUSTICO MEXICAN CUISINE receives B in Gwinnett County health inspection

1. 01

   Required food-source records

   Item 3-1D ↗

   Observed clams in a working container without their tag in the standing reach-in freezer. The person in charge stated that they had already sold some of these clams the previous day. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: The clams were discarded.

   Inspector’s full note +

   Code .04(3)(k)

   Observed clams in a working container without their tag in the standing reach-in freezer. The person in charge stated that they had already sold some of these clams the previous day. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: The clams were discarded.

   Official report · Item 3-1D ↗
   No correction or repeat marker recorded.
2. 02

   Thawing methods

   Item 11C ↗

   Observed fish thawing in reduced-oxygen packaging in the standing reach-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The fish was discarded.

   Inspector’s full note +

   Code .04(6)(c)

   Observed fish thawing in reduced-oxygen packaging in the standing reach-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The fish was discarded.

   Official report · Item 11C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.