ZOONG GUK JIB

4 findings recorded on Oct 5, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed multiple containers of canned bamboo not cooling at a fast enough rate to cool to 41 F in 4 hours. REPEAT VIOLATION. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Approved cooling methods were provided.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed multiple containers of canned bamboo not cooling at a fast enough rate to cool to 41 F in 4 hours. REPEAT VIOLATION. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Approved cooling methods were provided.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 11A ↗

   Cooling methods and equipment

   Facility using improper methods to cool canned bamboo. Foods were cooling in deep metal containers while covered and stacked in the walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Ice and water was added as an ingredient to canned bamboo to ensure foods cooled…

   Inspector’s full note

   Inspection item: Inspection item 11A

   Code .04(6)(e)

   Facility using improper methods to cool canned bamboo. Foods were cooling in deep metal containers while covered and stacked in the walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Ice and water was added as an ingredient to canned bamboo to ensure foods cooled properly. Recommended storing cans of bamboo in the walk-in cooler the night before opening.

   Official report · Item 11A ↗

   Correction status not recorded

3. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Facility has an outdoor trailer storing food and single use items. Floor, walls, ceilings are not cleanable (raw wood). Facility applied for a remodel with Gwinnett Environmental Health to ensure the materials of the outdoor storage unit is in compliance. Approved installations must be completed by 11/05/2026. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(2)(a)

   Facility has an outdoor trailer storing food and single use items. Floor, walls, ceilings are not cleanable (raw wood). Facility applied for a remodel with Gwinnett Environmental Health to ensure the materials of the outdoor storage unit is in compliance. Approved installations must be completed by 11/05/2026. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.