SHANE'S RIB SHACK

3 findings recorded on Sep 21, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: ice machine cleaned at time of the inspection.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: ice machine cleaned at time of the inspection.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple bottles and bulk food storage containers bearing no lables Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: All items labeled at the time of the inspection.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple bottles and bulk food storage containers bearing no lables Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: All items labeled at the time of the inspection.

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 12D ↗

   Washing fruits and vegetables

   Observed raw ribs being prepped in fruit/vegetable sink Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: ribs removed from sink and sink washed, rinsed and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 12D

   Code .04(4)(g)

   Observed raw ribs being prepped in fruit/vegetable sink Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: ribs removed from sink and sink washed, rinsed and sanitized.

   Official report · Item 12D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.