NICKO REPORT
CitiesExplore

SHANE'S RIB SHACK receives A in Gwinnett County health inspection

Inspected

5770 Peachtree Industrial Blvd Suite 116 Norcross, GA 30071

Map ↗

SHANE'S RIB SHACK received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed multiple bottles and bulk food storage containers bearing no lables Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. [3]

A separate finding described raw ribs being prepped in fruit/vegetable sink Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: ice machine cleaned at time of the inspection.
    Inspector’s full note

    Code .05(7)(a)1

    Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: ice machine cleaned at time of the inspection.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Food labeling and containers

    Item 10D
    Observed multiple bottles and bulk food storage containers bearing no lables Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: All items labeled at the time of the inspection.
    Inspector’s full note

    Code .04(4)(d)

    Observed multiple bottles and bulk food storage containers bearing no lables Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: All items labeled at the time of the inspection.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  3. Washing fruits and vegetables

    Item 12D
    Observed raw ribs being prepped in fruit/vegetable sink Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: ribs removed from sink and sink washed, rinsed and sanitized.
    Inspector’s full note

    Code .04(4)(g)

    Observed raw ribs being prepped in fruit/vegetable sink Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: ribs removed from sink and sink washed, rinsed and sanitized.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
A9B27098-F5CE-45A9-8CBB-779992851D1B
Facility ID
E944BAED-F54A-46BD-824E-05E116DFD1F6
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked