Duluth · Health score & inspection history
MAZAJ RESTAURANT CAFE
3312 Peachtree Industrial Blvd Suite 1 Duluth, GA 30096
Latest available inspection
Gwinnett CountyWhat the inspector found
All 8 findings ↗8 findings recorded on Sep 28, 2026.
Inspector observationItem 4-1A ↗
Food separation and protection
(vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler. Observed raw chicken stored above raw beef and lamb in left walk-in cooler. Observed raw beef and lamb stored above marinades/sauces in left walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Unwashed produce was separated from ready-to-eat foods. Raw meats were separated from each other and ready-to-eat foods according to minimum cook temperature.//
Inspector’s full note
Inspection item: Inspection item 4-1A
Code .04(4)(c)1(i)(ii)(iii)(v)
(vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler. Observed raw chicken stored above raw beef and lamb in left walk-in cooler. Observed raw beef and lamb stored above marinades/sauces in left walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Unwashed produce was separated from ready-to-eat foods. Raw meats were separated from each other and ready-to-eat foods according to minimum cook temperature.//
Official report · Item 4-1A ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Facility does not have a written notification informing customers of major allergens used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Facility does not have a written notification informing customers of major allergens used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Read 5 more findings
Inspector observationItem 13A ↗
Required permits and notices
Observed the food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(f)(1)
Observed the food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed accumulation of ice in standing freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed accumulation of ice in standing freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15B ↗
Warewashing facilities and test strips
Person in charge could not provide chlorine test strips for testing dishwashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(3)(h),(i)
Person in charge could not provide chlorine test strips for testing dishwashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Official report · Item 15B ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed accumulation of residue on standing freezer door handles, several surfaces of dessert cooler (handles, interior surfaces, doors), faucet assembly on handwashing sink, and handles and doors of walk-in coolers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(a)2,3
Observed accumulation of residue on standing freezer door handles, several surfaces of dessert cooler (handles, interior surfaces, doors), faucet assembly on handwashing sink, and handles and doors of walk-in coolers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Official report · Item 15C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility E92A64CB-829A-4E1C-B79F-7FBE71FC0C9E within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·