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MAZAJ RESTAURANT CAFE receives B in Gwinnett County health inspection

Inspected

3312 Peachtree Industrial Blvd Suite 1 Duluth, GA 30096

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MAZAJ RESTAURANT CAFE received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists eight findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “(vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler.” [2]

The inspector also observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [3]

The report states: “Facility does not have a written notification informing customers of major allergens used in the facility.// 1.” [4]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler. Observed raw chicken stored above raw beef and lamb in left walk-in cooler. Observed raw beef and lamb stored above marinades/sauces in left walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Unwashed produce was separated from ready-to-eat foods. Raw meats were separated from each other and ready-to-eat foods according to minimum cook temperature.//
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed unwashed produce stored above ready-to-eat foods (falafel, garlic sauce, orange juice, lemon juice, various sauces) in right walk-in cooler. Observed raw chicken stored above raw beef and lamb in left walk-in cooler. Observed raw beef and lamb stored above marinades/sauces in left walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Unwashed produce was separated from ready-to-eat foods. Raw meats were separated from each other and ready-to-eat foods according to minimum cook temperature.//
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

  2. Food-contact surface sanitation

    Item 4-2B
    Observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed mildew accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  3. Food labeling and containers

    Item 10D
    Facility does not have a written notification informing customers of major allergens used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Code .04(7)(d)

    Facility does not have a written notification informing customers of major allergens used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  4. Required permits and notices

    Item 13A
    Observed the food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
    Inspector’s full note

    Code .02(1)(f)(1)

    Observed the food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

  5. Required permits and notices

    Item 13A
    Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Inspector’s full note

    Code .02(1)(d)

    Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

  6. Equipment design and condition

    Item 15A
    Observed accumulation of ice in standing freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed accumulation of ice in standing freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

  7. Warewashing facilities and test strips

    Item 15B
    Person in charge could not provide chlorine test strips for testing dishwashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Person in charge could not provide chlorine test strips for testing dishwashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

  8. Equipment cleanliness

    Item 15C
    Observed accumulation of residue on standing freezer door handles, several surfaces of dessert cooler (handles, interior surfaces, doors), faucet assembly on handwashing sink, and handles and doors of walk-in coolers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed accumulation of residue on standing freezer door handles, several surfaces of dessert cooler (handles, interior surfaces, doors), faucet assembly on handwashing sink, and handles and doors of walk-in coolers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
58ED1BC0-06B8-4CC3-9935-294DC3CE8C2B
Facility ID
E92A64CB-829A-4E1C-B79F-7FBE71FC0C9E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked