MO'S GYRO AND KABOB

1 finding recorded on Sep 10, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   *****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION******* Observed multiple portioned containers of in-house prepared Tzatziki sauce and feta cheese that was cold holding above 41F in a Coca-Cola beverage freezer. Observed raw, seasoned lamb that was cold-holding in a cooler below the grill above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Tzatziki sauces and feta prepared the previous day were discarded. Lamb removed from the freezer earlier today moved back to freezer to cool.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   *****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION******* Observed multiple portioned containers of in-house prepared Tzatziki sauce and feta cheese that was cold holding above 41F in a Coca-Cola beverage freezer. Observed raw, seasoned lamb that was cold-holding in a cooler below the grill above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Tzatziki sauces and feta prepared the previous day were discarded. Lamb removed from the freezer earlier today moved back to freezer to cool.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.