TOUCHDOWN WINGS

5 findings recorded on Oct 15, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge could not demonstrate in a verifiable manner that all employees were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the one employee sign a copy of the employee health policy during the inspection.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person in charge could not demonstrate in a verifiable manner that all employees were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the one employee sign a copy of the employee health policy during the inspection.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed that the back handwashing sink had food and debris in it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The person in charge removed the food debris from the sink and then sanitized it so that it could be used for only handwashing.//

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed that the back handwashing sink had food and debris in it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The person in charge removed the food debris from the sink and then sanitized it so that it could be used for only handwashing.//

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 4-2A ↗

   Food protection

   Observed multiple containers of chicken and a container of cooked shrimp in the walk-in cooler that were being stored uncovered. Also observed a container of shrimp in the walk-in freezer that was stored uncovered as well as a several eggrolls.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all the items in the walk-in cooler and in the walk-in freezer.//

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed multiple containers of chicken and a container of cooked shrimp in the walk-in cooler that were being stored uncovered. Also observed a container of shrimp in the walk-in freezer that was stored uncovered as well as a several eggrolls.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all the items in the walk-in cooler and in the walk-in freezer.//

   Official report · Item 4-2A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.