TOUCHDOWN WINGS receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Person in charge could not demonstrate in a verifiable manner that all employees were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the one employee sign a copy of the employee health policy during the inspection.//

   Inspector’s full note +

   Code .03(2)(o)

   Person in charge could not demonstrate in a verifiable manner that all employees were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the one employee sign a copy of the employee health policy during the inspection.//

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   Observed that the back handwashing sink had food and debris in it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The person in charge removed the food debris from the sink and then sanitized it so that it could be used for only handwashing.//

   Inspector’s full note +

   Code .06(2)(o)

   Observed that the back handwashing sink had food and debris in it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The person in charge removed the food debris from the sink and then sanitized it so that it could be used for only handwashing.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Food protection

   Item 4-2A ↗

   Observed multiple containers of chicken and a container of cooked shrimp in the walk-in cooler that were being stored uncovered. Also observed a container of shrimp in the walk-in freezer that was stored uncovered as well as a several eggrolls.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all the items in the walk-in cooler and in the walk-in freezer.//

   Inspector’s full note +

   Code .04(4)(c)1(iv)

   Observed multiple containers of chicken and a container of cooked shrimp in the walk-in cooler that were being stored uncovered. Also observed a container of shrimp in the walk-in freezer that was stored uncovered as well as a several eggrolls.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The person in charge covered all the items in the walk-in cooler and in the walk-in freezer.//

   Official report · Item 4-2A ↗
   No correction or repeat marker recorded.
4. 04

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge cleaned and sanitized the ice machine during the inspection. The machine was allowed to fully dry before it was put back in use. There was no visible black mold like substance after the cleaning was completed.//

   Inspector’s full note +

   Code .05(7)(a)1

   Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge cleaned and sanitized the ice machine during the inspection. The machine was allowed to fully dry before it was put back in use. There was no visible black mold like substance after the cleaning was completed.//

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
5. 05

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed cardboard being used as a mat in the front of the fryers.// Mats and duckboards shall be designed to be removable and easily cleanable. (C) Corrective Actions: Person in charge removed the cardboard.//

   Inspector’s full note +

   Code .07(2)(e)

   Observed cardboard being used as a mat in the front of the fryers.// Mats and duckboards shall be designed to be removable and easily cleanable. (C) Corrective Actions: Person in charge removed the cardboard.//

   Official report · Item 17C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.