GREAT WRAPS

2 findings recorded on Oct 6, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed two full containers of chicken wings in walk in cooler cooling since 5 pm last night at a temperature above 41 F (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge (PIC) discarded chicken wings.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed two full containers of chicken wings in walk in cooler cooling since 5 pm last night at a temperature above 41 F (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge (PIC) discarded chicken wings.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 11A ↗

   Cooling methods and equipment

   Observed two containers of chicken wings cooling since 5 pm in deep containers with lids tightly sealed stored at lower shelve of walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC discarded containers of chicken wings and approved cooling methods discussed.

   Inspector’s full note

   Inspection item: Inspection item 11A

   Code .04(6)(e)

   Observed two containers of chicken wings cooling since 5 pm in deep containers with lids tightly sealed stored at lower shelve of walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC discarded containers of chicken wings and approved cooling methods discussed.

   Official report · Item 11A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.