GREAT WRAPS received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Oct 6, 2026. The official report lists two findings. [1]
The inspector observed two full containers of chicken wings in walk in cooler cooling since 5 pm last night at a temperature above 41 F (see temperature log). [2]
The inspector also observed two containers of chicken wings cooling since 5 pm in deep containers with lids tightly sealed stored at lower shelve of walk-in cooler. [3]
16 points higher than the previous inspection in our records: 70/100 on Sep 30, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed two full containers of chicken wings in walk in cooler cooling since 5 pm last night at a temperature above 41 F (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge (PIC) discarded chicken wings.
Code .04(6)(d)
Observed two full containers of chicken wings in walk in cooler cooling since 5 pm last night at a temperature above 41 F (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge (PIC) discarded chicken wings.Official report · Item 6-1C ↗
Observed two containers of chicken wings cooling since 5 pm in deep containers with lids tightly sealed stored at lower shelve of walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC discarded containers of chicken wings and approved cooling methods discussed.
Code .04(6)(e)
Observed two containers of chicken wings cooling since 5 pm in deep containers with lids tightly sealed stored at lower shelve of walk-in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: PIC discarded containers of chicken wings and approved cooling methods discussed.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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