NickO Report
CitiesExplore

Lawrenceville · Health score & inspection history

WHO'S GOT SOUL

1098 Herrington Rd Suite 14 Lawrenceville, GA 30044

Latest available inspection

Gwinnett County

What the inspector found

All 7 findings ↗

7 findings recorded on Oct 1, 2026.

  1. Inspector observationItem 2-2A ↗

    Employee health reporting

    Person in charge could not demonstrate in a verifiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(2)(o)

    Person in charge could not demonstrate in a verifiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//
    Official report · Item 2-2A ↗

    Correction status not recorded

  2. Inspector observationItem 4-2B ↗

    Food-contact surface sanitation

    Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗

    Correction status not recorded

  3. Inspector observationItem 12B ↗

    Personal cleanliness

    Observed employee preparing food while wearing a bracelet on wrist. ***SECOND CONSECUTIVE VIOLATION***.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.//
    Inspector’s full note

    Inspection item: Inspection item 12B

    Code .03(5)(h)

    Observed employee preparing food while wearing a bracelet on wrist. ***SECOND CONSECUTIVE VIOLATION***.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.//
    Official report · Item 12B ↗

    Correction status not recorded

Read 4 more findings
  1. Inspector observationItem 12C ↗

    Wiping cloth use and storage

    Observed several wet wiping cloths stored in quat sanitizer below 200ppm (per manufacturer's instructions) between uses. ***SECOND CONSECUTIVE VIOLATION***// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration. NOTE: Observed quat sanitizer is dispensed from sink at approximately 200ppm. Advised person in charge to ensure quat sanitizer is dispensed closer to 400ppm so that it still remains at the proper concentration after placing wiping cloths in it and using it multiple times.//
    Inspector’s full note

    Inspection item: Inspection item 12C

    Code .04(4)(m)

    Observed several wet wiping cloths stored in quat sanitizer below 200ppm (per manufacturer's instructions) between uses. ***SECOND CONSECUTIVE VIOLATION***// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration. NOTE: Observed quat sanitizer is dispensed from sink at approximately 200ppm. Advised person in charge to ensure quat sanitizer is dispensed closer to 400ppm so that it still remains at the proper concentration after placing wiping cloths in it and using it multiple times.//
    Official report · Item 12C ↗

    Correction status not recorded

  2. Inspector observationItem 15A ↗

    Equipment design and condition

    Observed water leaking from condenser in standing cooler next to back door.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Inspection item: Inspection item 15A

    Code .05(6)(a)

    Observed water leaking from condenser in standing cooler next to back door.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗

    Correction status not recorded

  3. Inspector observationItem 15B ↗

    Warewashing facilities and test strips

    Person in charge could not provide chlorine test strips for measuring sanitizer concentration in chemical warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 15B

    Code .05(3)(h),(i)

    Person in charge could not provide chlorine test strips for measuring sanitizer concentration in chemical warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗

    Correction status not recorded

  4. Inspector observationItem 16A ↗

    Water supply and pressure

    Facility has installed a new warewashing machine without obtaining approval from Health Authority.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Facility must submit a remodel application by 10/6/26. Failure to submit application will result in permit supsension.//
    Inspector’s full note

    Inspection item: Inspection item 16A

    Code .06(1)(g),(h)

    Facility has installed a new warewashing machine without obtaining approval from Health Authority.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Facility must submit a remodel application by 10/6/26. Failure to submit application will result in permit supsension.//
    Official report · Item 16A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    85/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility D66B6B1C-1D60-47CF-BD93-68AA63FCB85B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·