Lawrenceville · Health score & inspection history
WHO'S GOT SOUL
1098 Herrington Rd Suite 14 Lawrenceville, GA 30044
Latest available inspection
Gwinnett CountyWhat the inspector found
All 7 findings ↗7 findings recorded on Oct 1, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
Person in charge could not demonstrate in a verifiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Person in charge could not demonstrate in a verifiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed employee preparing food while wearing a bracelet on wrist. ***SECOND CONSECUTIVE VIOLATION***.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.//
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(h)
Observed employee preparing food while wearing a bracelet on wrist. ***SECOND CONSECUTIVE VIOLATION***.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.//
Official report · Item 12B ↗Correction status not recorded
Read 4 more findings
Inspector observationItem 12C ↗
Wiping cloth use and storage
Observed several wet wiping cloths stored in quat sanitizer below 200ppm (per manufacturer's instructions) between uses. ***SECOND CONSECUTIVE VIOLATION***// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration. NOTE: Observed quat sanitizer is dispensed from sink at approximately 200ppm. Advised person in charge to ensure quat sanitizer is dispensed closer to 400ppm so that it still remains at the proper concentration after placing wiping cloths in it and using it multiple times.//
Inspector’s full note
Inspection item: Inspection item 12C
Code .04(4)(m)
Observed several wet wiping cloths stored in quat sanitizer below 200ppm (per manufacturer's instructions) between uses. ***SECOND CONSECUTIVE VIOLATION***// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration. NOTE: Observed quat sanitizer is dispensed from sink at approximately 200ppm. Advised person in charge to ensure quat sanitizer is dispensed closer to 400ppm so that it still remains at the proper concentration after placing wiping cloths in it and using it multiple times.//
Official report · Item 12C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed water leaking from condenser in standing cooler next to back door.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed water leaking from condenser in standing cooler next to back door.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15B ↗
Warewashing facilities and test strips
Person in charge could not provide chlorine test strips for measuring sanitizer concentration in chemical warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(3)(h),(i)
Person in charge could not provide chlorine test strips for measuring sanitizer concentration in chemical warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Official report · Item 15B ↗Correction status not recorded
Inspector observationItem 16A ↗
Water supply and pressure
Facility has installed a new warewashing machine without obtaining approval from Health Authority.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Facility must submit a remodel application by 10/6/26. Failure to submit application will result in permit supsension.//
Inspector’s full note
Inspection item: Inspection item 16A
Code .06(1)(g),(h)
Facility has installed a new warewashing machine without obtaining approval from Health Authority.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Facility must submit a remodel application by 10/6/26. Failure to submit application will result in permit supsension.//
Official report · Item 16A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available85/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility D66B6B1C-1D60-47CF-BD93-68AA63FCB85B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·