JADE DRAGON WOK OUT

4 findings recorded on Oct 9, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.

   Official report · Item 11C ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.