JADE DRAGON WOK OUT received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists four findings. [1]
The inspector observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. [2]
The inspector also observed a tray of raw chicken placed on top of the trash can during preparation. [3]
A separate finding described an employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. [4]
Showing 4 of 4 findings
Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.
Code .04(6)(c)
Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.Official report · Item 11C ↗
Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.
Code .04(4)(q)
Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.Official report · Item 12A ↗
Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.
Code .07(4)(b)
Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.Official report · Item 17D ↗
Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed the back door.
Code .07(2)(m)
Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed the back door.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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