CHILANGO TACO BAR

6 findings recorded on Oct 13, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No person in charge present at facility at start of inpseciton. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived 50 mins into inspection.

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No person in charge present at facility at start of inpseciton. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived 50 mins into inspection.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all TCS foods inside WIC. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all TCS foods inside WIC. //SECOND CONSECUTIVE ROUTINE VIOLATION//

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Multiple items throughout facility missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC added appropriate date markings to prepared TCS foods.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Multiple items throughout facility missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC added appropriate date markings to prepared TCS foods.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.