CHILANGO TACO BAR received a C, scoring 76 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists six findings. [1]
The report states: “No person in charge present at facility at start of inpseciton.” [2]
The report states: “Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below.” [3]
The report states: “Multiple items throughout facility missing date markings.” [4]
Showing 6 of 6 findings
No person in charge present at facility at start of inpseciton. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived 50 mins into inspection.
Code .03(2)
No person in charge present at facility at start of inpseciton. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived 50 mins into inspection.Official report · Item 1-2A ↗
Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all TCS foods inside WIC. //SECOND CONSECUTIVE ROUTINE VIOLATION//
Code .04(6)(f)
Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all TCS foods inside WIC. //SECOND CONSECUTIVE ROUTINE VIOLATION//Official report · Item 6-1A ↗
Multiple items throughout facility missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC added appropriate date markings to prepared TCS foods.
Code .04(6)(g)
Multiple items throughout facility missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC added appropriate date markings to prepared TCS foods.Official report · Item 6-2 ↗
Cut avocados stored inside prep top cooler with stickers still present. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC discarded cut avocados.
Code .04(4)(g)
Cut avocados stored inside prep top cooler with stickers still present. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC discarded cut avocados.Official report · Item 12D ↗
Most current inspection score not posted within 15' from front door. Currently inspection score is posted ~40' from front door. Ensure current inspection score is posted as specified in comments by 10/23/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Code .02(1)(d)
Most current inspection score not posted within 15' from front door. Currently inspection score is posted ~40' from front door. Ensure current inspection score is posted as specified in comments by 10/23/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)Official report · Item 13A ↗
Walk in cooler with ambient air temperature of 44.4 deg F. Ensure unit is repaired by 10/23/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Walk in cooler with ambient air temperature of 44.4 deg F. Ensure unit is repaired by 10/23/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked