HONG KONG CHINESE RESTAURANT

4 findings recorded on Oct 8, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed spray bottles of chemicals stored without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person-in-charge (PIC) labeled bottles with the chemical contents. //

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(b)

   Observed spray bottles of chemicals stored without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person-in-charge (PIC) labeled bottles with the chemical contents. //

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved items to shelving at least 6 inches off of the floor. //

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved items to shelving at least 6 inches off of the floor. //

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed in use wet wiping clothes stored on prep surfaces in the kitchen. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed the clothes in sanitizer buckets at the appropriate concentration. //

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed in use wet wiping clothes stored on prep surfaces in the kitchen. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed the clothes in sanitizer buckets at the appropriate concentration. //

   Official report · Item 12C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.