HONG KONG CHINESE RESTAURANT received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]
The inspector observed spray bottles of chemicals stored without labels with common name. [2]
The inspector also observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. [3]
A separate finding described in use wet wiping clothes stored on prep surfaces in the kitchen. [4]
Showing 4 of 4 findings
Observed spray bottles of chemicals stored without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person-in-charge (PIC) labeled bottles with the chemical contents. //
Code .07(6)(b)
Observed spray bottles of chemicals stored without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person-in-charge (PIC) labeled bottles with the chemical contents. //Official report · Item 8-2B ↗
Observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved items to shelving at least 6 inches off of the floor. //
Code .04(4)(q)
Observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved items to shelving at least 6 inches off of the floor. //Official report · Item 12A ↗
Observed in use wet wiping clothes stored on prep surfaces in the kitchen. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed the clothes in sanitizer buckets at the appropriate concentration. //
Code .04(4)(m)
Observed in use wet wiping clothes stored on prep surfaces in the kitchen. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed the clothes in sanitizer buckets at the appropriate concentration. //Official report · Item 12C ↗
1,2,4Observed multiple metal containers stored as clean but stacked wet above the 3 compartment sink. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash the containers.
Code .05(10)(e)
1,2,4Observed multiple metal containers stored as clean but stacked wet above the 3 compartment sink. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash the containers.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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