J.R.'S LOG HOUSE

3 findings recorded on Oct 14, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed the heavy-duty can opener stored as clean with a buildup of food debris. Observed soda drink nozzles with a buildup of a black substance inside the creases and holes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink nozzles were washed (scrubbed) and sanitized. The can opener was washed and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed the heavy-duty can opener stored as clean with a buildup of food debris. Observed soda drink nozzles with a buildup of a black substance inside the creases and holes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink nozzles were washed (scrubbed) and sanitized. The can opener was washed and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Metal pans were separated in a self-drying position.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Metal pans were separated in a self-drying position.

   Official report · Item 14B ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed personal tumblers stored on the prep counter in the front of house. Observed employee food stored above the restaurant milk and cream in a standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All employee items were moved to a designated area for employee activity.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed personal tumblers stored on the prep counter in the front of house. Observed employee food stored above the restaurant milk and cream in a standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All employee items were moved to a designated area for employee activity.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.