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J.R.'S LOG HOUSE receives A in Gwinnett County health inspection

Inspected

6601 Peachtree Industrial Blvd Peachtree Corners, GA 30092

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J.R.'S LOG HOUSE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed the heavy-duty can opener stored as clean with a buildup of food debris. [2]

The report states: “1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area.” [3]

A separate finding described personal tumblers stored on the prep counter in the front of house. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the heavy-duty can opener stored as clean with a buildup of food debris. Observed soda drink nozzles with a buildup of a black substance inside the creases and holes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink nozzles were washed (scrubbed) and sanitized. The can opener was washed and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Observed the heavy-duty can opener stored as clean with a buildup of food debris. Observed soda drink nozzles with a buildup of a black substance inside the creases and holes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink nozzles were washed (scrubbed) and sanitized. The can opener was washed and sanitized.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Metal pans were separated in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Metal pans were separated in a self-drying position.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Observed personal tumblers stored on the prep counter in the front of house. Observed employee food stored above the restaurant milk and cream in a standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All employee items were moved to a designated area for employee activity.
    Inspector’s full note

    Code .07(4)(b)

    Observed personal tumblers stored on the prep counter in the front of house. Observed employee food stored above the restaurant milk and cream in a standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All employee items were moved to a designated area for employee activity.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
8F9ADBB3-57B3-4F40-AB65-F1141EFA0513
Facility ID
C261BC98-704D-4928-9F3C-5DC64607E576
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked