LOCAL BUTCHER

3 findings recorded on Sep 18, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   CFSM certificate of expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(c)

   CFSM certificate of expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Employee coke can stored on prep counter. Drink relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Employee coke can stored on prep counter. Drink relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Employee prepping food with a beard longer than one-half inch. Beard guard donned. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2")*** 2nd consecutive repeat***

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Employee prepping food with a beard longer than one-half inch. Beard guard donned. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2")*** 2nd consecutive repeat***

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.