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LOCAL BUTCHER receives B in Gwinnett County health inspection

Inspected

2265 Wisteria Dr SW Space 116 Snellville, GA 30078

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LOCAL BUTCHER received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “CFSM certificate of expired.” [2]

The report states: “&2Employee coke can stored on prep counter.” [3]

The report states: “Employee prepping food with a beard longer than one-half inch.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection manager

    Item 1-2B
    CFSM certificate of expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)
    Inspector’s full note

    Code .03(3)(c)

    CFSM certificate of expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)
    Official report · Item 1-2B ↗
    No correction or repeat marker recorded.

  2. Eating, drinking and tobacco use

    Item 2-2B
    &2Employee coke can stored on prep counter. Drink relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)
    Inspector’s full note

    Code .03(5)(k)1

    &2Employee coke can stored on prep counter. Drink relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

  3. Personal cleanliness

    Item 12B
    Employee prepping food with a beard longer than one-half inch. Beard guard donned. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2")*** 2nd consecutive repeat***
    Inspector’s full note

    Code .03(5)(j)

    Employee prepping food with a beard longer than one-half inch. Beard guard donned. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2")*** 2nd consecutive repeat***
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
35295647-867B-48EA-9091-558897AEFAC2
Facility ID
B7281320-47A3-41E3-8F54-38218A322DEF
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked