YOUNG CHOW LOO

3 findings recorded on Sep 14, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   At time of inspection, the sole handwashing sink was blocked by a large trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   At time of inspection, the sole handwashing sink was blocked by a large trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments. Observed a bag of flour stored on the floor. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Calamari discarded. Bag of flour was removed from the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments. Observed a bag of flour stored on the floor. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Calamari discarded. Bag of flour was removed from the floor.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee food stored on the prep table and on the rolling cart with customer food. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food moved to the bottom shelf in the walk in cooler.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee food stored on the prep table and on the rolling cart with customer food. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food moved to the bottom shelf in the walk in cooler.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.