YOUNG CHOW LOO received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]
The report states: “At time of inspection, the sole handwashing sink was blocked by a large trash can.” [2]
The report states: “At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments.” [3]
A separate finding described an employee food stored on the prep table and on the rolling cart with customer food. [4]
Showing 3 of 3 findings
At time of inspection, the sole handwashing sink was blocked by a large trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.
Code .06(2)(o)
At time of inspection, the sole handwashing sink was blocked by a large trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.Official report · Item 2-2D ↗
At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments. Observed a bag of flour stored on the floor. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Calamari discarded. Bag of flour was removed from the floor.
Code .04(4)(q)
At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments. Observed a bag of flour stored on the floor. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Calamari discarded. Bag of flour was removed from the floor.Official report · Item 12A ↗
Observed employee food stored on the prep table and on the rolling cart with customer food. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food moved to the bottom shelf in the walk in cooler.
Code .07(4)(b)
Observed employee food stored on the prep table and on the rolling cart with customer food. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food moved to the bottom shelf in the walk in cooler.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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